Lemon couscous
Lemon yogurt & fresh herbs.
22 minPersonalized. Practical. Yours.
Built around you, with cuisines you love and a routine that’s easy to follow. Made by people who understand the everyday challenges of GLP-1.

Start with your details and the food you love. Build a routine around you.
Three two-day pairs, plus a Sunday batch for the freezer.
Lemon yogurt & fresh herbs.
22 minWarm beans, one pan.
18 minAn easy egg lunch.
20 minOne bowl for the freezer.
25 minMonday & Tuesday · Sample recipe
Chickpeas, fresh vegetables and lemon yogurt.
Follow the cooking instructions on its packet.
Chop the cucumber and tomatoes.
Rinse and drain the chickpeas.
Mix the yogurt with lemon juice and chopped herbs. Fold through the couscous, chickpeas and vegetables.
Serve half now; chill the rest promptly for tomorrow.
Guidance on smaller portions and safe food storage, and a published equation for the calorie estimate.
This plan does not diagnose, treat or replace advice from your prescriber or dietitian.